OUR STORY
At Ube Ulan, we're passionate about baking. Our journey began with the love of Filipino flavors and the desire to share it with others. We believe that quality and taste are the most important aspects of any pastry or baked good.We are a Sonoma County business looking to combine Filipino flavors with classic confections. We want to provide people with a unique experience they can share with their friends and family. We love to introduce new flavors that are inspired by the cultural tastes shared by our family. Please let us know what you would like for your next custom dessert! Please reach out for any custom requests!
MEET OUR TEAM
At Ube Ulan, we're a team of passionate bakers and pastry chefs who are dedicated to creating the best treats in town. We believe that our culture and work philosophy are what set us apart. From the attention to detail to the use of high-quality ingredients, we're committed to providing our customers with the best experience possible.
Get to know our team members below and see what makes us so special.
Autumn Rain Adayan
Owner & Pastry Chef
Autumn is the owner and pastry chef for Ube Ulan. With 10+ years working with local luminaries like Jacuzzi, Kenwood Inn and Spa, and Table Culture Provisions she has a deep knowledge and love for creating unique pastries with expansive flavors. From cakes to macarons Autumn's creations have been a hit for any occasion. Please feel free to reach out for any custom orders and requests!
(707) 873-5299
Jonathan Moon
Owner & Business Manager
Jonathan is the owner and business manager for Ube Ulan. With 10+ years working across various industries like FinTech, Market Research, and Payments he has a passion helping drive the business forward. If you have any business inquiries or are curious about events, please reach out to him directly!
(707) 338-5223
